The TaylorMade Company was established in 2010 by Valour Taylor-Cobbins. During its inception, Valour has owned and operated food based franchises in the Mississippi area. Her love of culinary arts, agriculture, and southern living has led her to become a registered beekeeper, gardner, and winemaker.
Lean Operations is what Sam Cobbins has found his management style gravitate towards. From his primary employers to his contracted quality assurance services, Lean Operations allows business to flourish."Lean from the start" has pushed The TaylorMade Company to focus on creating a repeatable program that customers can count on. "When you have a good product, a process for repeated delivery and you're leaning out waste, you can only yield a successful business. And you may have to get a few bee stings along the way."